TAZHIBAEV, Sh. S.; DOLMATOVA, O. V.; BERDENOVA, G. T.; KILYBAEVA, B. A. REDUCING INTAKE OF FOODS HIGH IN SALT, SUGAR, SATURATED AND TRANS FATTY ACIDS IN KAZAKHSTAN IS THE KEY TO HEALTH. Arta Medica, [S. l.], v. 85, n. 4, p. 120–122, 2022. DOI: 10.5281/zenodo.7329201. Disponível em: https://artamedica.md/index.php/artamedica/article/view/227. Acesso em: 16 apr. 2026.