Tazhibaev, S. S., Dolmatova, O. V., Berdenova, G. T., & Kilybaeva, B. A. (2022). REDUCING INTAKE OF FOODS HIGH IN SALT, SUGAR, SATURATED AND TRANS FATTY ACIDS IN KAZAKHSTAN IS THE KEY TO HEALTH. Arta Medica, 85(4), 120–122. https://doi.org/10.5281/zenodo.7329201