Tazhibaev, S.S. et al. 2022. REDUCING INTAKE OF FOODS HIGH IN SALT, SUGAR, SATURATED AND TRANS FATTY ACIDS IN KAZAKHSTAN IS THE KEY TO HEALTH. Arta Medica. 85, 4 (Nov. 2022), 120–122. DOI:https://doi.org/10.5281/zenodo.7329201.